Texas Monthly sent 39 people on a five-month odyssey to find the finest purveyors of chicken-fried steak, mashed potatoes, burgers and fries, onion rings, pork chops, cornbread, fresh doughnuts, and hot apple pie. The Blue Bonnet Cafe is pleased to have received an honorable mention in the magazine's December 2008 cover story The 40 Best Small-Town Cafes. Be sure to check out the video on Pie Happy Hour at Blue Bonnet Cafe.
Posted on November 22nd 2008
